Chef-Crafted Feasts

Individual Feast

(minimum of 6)

Sage-Roasted Turkey Breast, Garlic Mashed Potatoes with Gravy, Heirloom Carrots & Garlicky Broccolini with a Dinner Roll

*no substitutions or modifications

Holiday Feast

Main Entrée
includes Roasted Salmon Filet or
Almond-Crusted Chicken

Spiral Ham with Brown Sugar Mustard Glaze +20
Roasted Sliced Turkey Breast +30
Red Wine & Garlic Braised Short Rib +45

Choice of Salad
Choice of Two Sides
Dinner Rolls served with home-made maple butter
Bottle of Wine from Chateau Gonzollo
red, white or rosé

Serves 6-8, no substitutions
Thanksgiving Feast
Serves 6-8, no substitutions

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